A restaurant with a Pacific Mexican coastal concept. The concept centers on Baja/Sinaloa/Sonora coastal flavors - a raw bat, stone-fired flatbreads and live fire proteins. Executed by Le Cordon Bleu Trained chef-owner - who will stay on in transition of sale.
2COP Liquor License transferable., All recipes inclusded.
Business maintains an active direct to consumer presence, a dedicated website and social channels established.
Trained front and back of house team who will stay if new owners want them to.